Chinese Food
All Recipes
Noodles with mustard and onion
The noodles with pickled mustard and green onion oil have a richer taste and a delicious taste. It looks like a simple noodles with pickled mustard. It's the key to boil green onion oil. The smell of burnt but not bitter green onion and green on... ...
Spinach with dried parsley
Spinach is rich in nutrition. Spinach contains a lot of vitamin K. It can greatly improve the effect of calcium supplement and promote the deposition of calcium into bone. The tofu rich in calcium and protein, plus spinach rich in potassium, mag... ...
·Ma Xiang, sweet and sour lotus root, a super family dish
It's simple and natural. It's Ma Xiang's meal. It's the impression that this dish gives me. It's entry-level. But the taste pit is bigger than the big stall at the entrance of the University. I believe that you who love the kitchen can do the sa... ...
Fried eggs with mushroom
I just came back from a trip in Taipei. Their taste is light. I'd like to have some spicy food when I come back.
Fried chicken gizzards with cumin
My mother likes chicken gizzards best. So I must learn a good way to make chicken gizzards. Make them for my mother.
Sauteed broccoli
Broccoli, also known as grass head, is a kind of alfalfa. It is also a kind of wild vegetable that we often eat. Broccoli contains a lot of carotene and vitamins. It can meet the nutritional needs of multiple organs of the human body. Moreover, ... ...
A must for Shanghai New Year's Eve dinner
Kowtow chicken. The family version doesn't talk about the authentic as long as it suits its own taste. All kinds of dishes are adjusted according to their own taste. The chicken is tasty, fresh and tender. The taste is also great.
Steamed pork with lotus (Gannan)
Hebao meat, also known as the number one scholar Lai, is also known as Hebao Hui in Ganzhou, Jiangxi Province. It's a traditional famous dish of Han nationality in Jiangxi Province. It's made of lotus leaf, so it's also called Hebao Zha. It's sa... ...
Salmon and Arctic shrimp
The same is that there's no step-by-step plan. It's still a surprise. Chili oil is just for fun. The whole dish doesn't taste like chili. [PS - there is still no ginger plan. It is still not salted in advance. And the finished product is complet... ...
Stewed big root of Daxi beef noodles
White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...
Fried String beans with minced meat
The dry fried string beans in Sichuan cuisine are a must. They are very delicious. But it's not always the way to go to the restaurant. The easiest thing is to make them by yourself. What I make is not spicy at all. Maybe I lost the essence of s... ...
Pork in pot
Northeast style dishes, pot and baorou
Super simple Kwai dish = cucumber =
Cucumber slimming beauty. Mix with crispy fresh. My method is super simple. But it's absolutely delicious. It's delicious with porridge, steamed bread and other dishes
Tofu with minced meat
Home cooked vegetable, minced pork and tofu
Tuna and tomato spaghetti
There are many ways to make tuna. I've tried to fry or bake it before. As a result, tuna meat is easy to get old and affect the taste. So try another way this time - chop and marinate the tuna and cook it with tomatoes. Overall, the taste is good~
Barbecue flavored dried
The barbecue outside is not good. Let's innovate.
Braised noodles with kidney bean
Famous snacks in my wife's hometown
